Meng Mengs cartoon milk biscuit

Published May 26, 2023 at 02:56am ET

[Formula adapted from Sugar Cake] Taste is very similar to Yongguans Milk Cookie

Food Material List

1 Low powder 115g
2 corn starch 65g
3 Powdered Milk 50g
4 Fine white sugar 60g
5 butter 80g
6 Egg 1

Operational steps

1 Butter is cut into small pieces and softened at room temperature. Whisk with all (60g) white sugar.
2 Add eggs (1) and stir well. Dont worry if the eggs and butter dont blend, just mix them as well as you can.
3 Milk powder (50g), starch (115g) and corn starch (65g) were added respectively. Remember to mix one kind of powder and add the next. It is recommended to use a mixing knife or hand directly.
4 Mix the dough into a fresh bag and freeze it in the refrigerator until slightly hard. (This step can be omitted)
5 Roll the dough into a cake (sprinkle proper amount of flour on the board to prevent sticking)
6 Draw various patterns with toothpicks
7 The remaining dough can be made into biscuits and so on.
8 Upper and lower layers, preheat at 170 degrees for 10 minutes, then bake in oven for 20 minutes. (According to cookie thickness and oven temper adjustment time) Note: Cartoon biscuits with different size and thickness need to pay attention to about 10 minutes of baking. Please squat in front of the oven to check if there is a burnt and other ripe can be removed in advance.)
9 Set up the shape of the cartoon biscuits and take pictures.~

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