Mermaid Sea Mousse Cake Summer Time

Published Nov 17, 2022 at 12:38pm ET


Mermaid Sea Mousse Cake Summer Time

Lets go to the seaside with the little mermaid.

Food Material List

  • 1 Cream cheese 250g
  • 2 Unsalted butter 100g
  • 3 litchi flesh 100g
  • 4 Granulated sugar 20g
  • 5 butter 60g
  • 6 Oreo Broken 150g
  • 7 milk 50g
  • 8 Gelatin sheets 4.5 tablets
  • 9 Gampez Appropriate amount
  • 10 RIO Blue 200g
  • 11 Digestive biscuits Few
  • 12 Coconut meat powder Few

Operational steps

  • 1 Roll Olio, add liquefied butter, knead evenly and pour into 8 inch cake mould, compact. Refrigerate in refrigerator
    Mermaid Sea Mousse
  • 2 Soften cream cheese until fluffy
    Mermaid Sea Mousse
  • 3 Litchi meat, crushed, added to cream cheese
    Mermaid Sea Mousse
  • 4 3 slices of gelatin, soft in cold water, heated with milk, put in gelatin, light cream, stir well, and pour all into butter cheese.
    Mermaid Sea Mousse
  • 5 Remove the cake mould, pour Muse liquid into the mould, and refrigerate for about 4 hours.
    Mermaid Sea Mousse
  • 6 Knead the flesh-colored dried Perth into a mermaids body and insert a lollipop stick. Black and red pigments paint the eyes and mouth.
    Mermaid Sea Mousse
  • 7 Brown Dry Perth for Hair and Violet for Scales
    Mermaid Sea Mousse
  • 8 Ganpez makes tail, violet draws tail
    Mermaid Sea Mousse
  • 9 1.5 slices of gelatin are soaked in soft water. Add Rio Blue Wine. Heat in water until gelatin melts. Refrigerate. Remove and crush.
    Mermaid Sea Mousse
  • 10 The biscuits are crushed, sprinkled on the cake and spread with Rio crushed. Put on mermaids. Wrap a bow around Muse
    Mermaid Sea Mousse
  • 11 Make a pair of small high heels
    Mermaid Sea Mousse
  • 12 Make the overall effect, as shown above
    Mermaid Sea Mousse
  • 13 side
    Mermaid Sea Mousse
  • 14 Front view
    Mermaid Sea Mousse

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Healthcare food category

Selenium supplement diet, Anemia, No spice, no joy


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