Method of Family Foaming Sea Cucumber

Published Jan 17, 2023 at 05:22am ET

Sea cucumber has high nutritional value, especially in improving immunity and anti-cancer effect. In order to improve the immunity of sick dad, we specially learned the foaming method of dried sea cucumber.

Food Material List

1 sea cucumber 7 only

Operational steps

1 Dry sea cucumber foam absolutely must not be oil-stained, using pure water for 72 hours of continuous low-temperature immersion, every 8 hours for water, you can put in the refrigerator.
2 The soaked sea cucumbers became larger.
3 When you cut your stomach, you can see the white sand mouths and intestines. You can tear them off with your hands.
4 In order to make the foam bigger, you can cut the inner ribs again.
5 Boil in an oil-free pan and turn to a low heat for 30-33 minutes. Turn off the heat and soak for 8 hours. Store in the refrigerator. Serve as you like.
6 Cooked sea cucumbers become softer and larger after soaking.
7 Its a good sea cucumber cooked and soaked overnight. It can be eaten directly or dipped in Steamed Soy sauce or seafood soy sauce. Contrast with dried sea cucumber, its very big!

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