Mexican spicy pasta


Mexican spicy pasta

No pictures. Im sorry. But the taste is absolutely comparable to that of Western restaurants.

Food Material List

  • 1 Italy Faces Up 100g
  • 2 Bacon 50g
  • 3 jalapeno 30g
  • 4 green pepper 20g

Operational steps

  • 1 First, cook spaghetti for 8-9 minutes and drain. During this period, onions can be cut into onion foam, garlic slices, and bacon slices 1 cm wide. Green pepper slices
  • 2 I use an electromagnetic oven pan. Temperature 130 power 1600. Pour 30 ml olive oil into a hot pot and stir-fry onion foam and garlic slices until fragrant.
  • 3 After smelling the fragrance, add the bacon to fry, remember not to change the color of the bacon, fry it slightly soft; then add 10 grams of liquor, and then add chili noodles when the liquor volatilizes (add Oh according to personal taste).
  • 4 Just stir-fry the chili noodles evenly to continue the following steps. Chicken soup 50 grams, add 80 grams of water to mix chicken soup, until the chicken soup is all melted.
  • 5 Add green pepper and Mexican pepper. Stir-fry the cooked pasta together. Taste, add salt and sauce to mix.

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Healthcare food category

Poultry, Burst, Refreshing, Baking, Braise, Italy cuisine 1, Moon Cake


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