Mexico style roasted pork fillet with tomato Salsa- first choice for cool summer

Published May 28, 2023 at 18:57pm ET


Mexico style roasted pork fillet with tomato Salsa- first choice for cool summer

Summer is coming. Pork and other dishes are more difficult to cook because they need to be fresh and tender. Todays recipe comes from Zhuangzuyis recommendation. The meat is tender and juicy, and the taste is fresh. Ciba says: slice it a little more, just like Chinese garlic paste and white meat, so its worth trying.

Food Material List

  • 1 Roasted pork fillet: pork fillet 300g
  • 2 Brown sugar 1 tablespoon
  • 3 Cayenne pepper 1 tablespoon
  • 4 salt 3G
  • 5 Salad oil Few
  • 6 Tomato Salsa: Big Tomato 1 only
  • 7 Coriander A handful
  • 8 Mashed garlic 1 tablespoon
  • 9 salt Few
  • 10 Pepper Few
  • 11 Lemon juice 1 tablespoon
  • 12 Olive oil 1 tablespoon

Operational steps

  • 1 Pork fillet and sauce ready.
    Mexico style roasted
  • 2 Wash and dry the pork fillet, evenly spread the salt, brown sugar and chili powder on the surface and refrigerate for 4-12 hours.
    Mexico style roasted
  • 3 Preheat oven 175 degrees, heat pan, pour salad oil, fry pork in pan.
    Mexico style roasted
  • 4 Fried on both sides for about 6-8 minutes.
    Mexico style roasted
  • 5 Remove the baking pan for about 15 minutes, remove the press, and bake for another 5 minutes if it is still very soft.
    Mexico style roasted
  • 6 The ideal ripeness is 8-9, with a slight pink tinge in the center of the meat.
    Mexico style roasted
  • 7 Place meat for 3-5 minutes and prepare Salsa sauce: cut tomatoes into small pieces, chop coriander, mash garlic, squeeze lemon juice, and mix well with seasoning.
    Mexico style roasted
  • 8 Slice the tenderloin into thick slices and serve with salsa sauce.
    Mexico style roasted

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