Mexico style roasted pork fillet with tomato Salsa- first choice for cool summer
Published May 28, 2023 at 18:57pm ET
Summer is coming. Pork and other dishes are more difficult to cook because they need to be fresh and tender. Todays recipe comes from Zhuangzuyis recommendation. The meat is tender and juicy, and the taste is fresh. Ciba says: slice it a little more, just like Chinese garlic paste and white meat, so its worth trying.
Food Material List
1Roasted pork fillet: pork fillet300g
2Brown sugar1 tablespoon
3Cayenne pepper1 tablespoon
6Tomato Salsa: Big Tomato1 only
8Mashed garlic1 tablespoon
11Lemon juice1 tablespoon
12Olive oil1 tablespoon
1Pork fillet and sauce ready.
2Wash and dry the pork fillet, evenly spread the salt, brown sugar and chili powder on the surface and refrigerate for 4-12 hours.
3Preheat oven 175 degrees, heat pan, pour salad oil, fry pork in pan.
4Fried on both sides for about 6-8 minutes.
5Remove the baking pan for about 15 minutes, remove the press, and bake for another 5 minutes if it is still very soft.
6The ideal ripeness is 8-9, with a slight pink tinge in the center of the meat.
7Place meat for 3-5 minutes and prepare Salsa sauce: cut tomatoes into small pieces, chop coriander, mash garlic, squeeze lemon juice, and mix well with seasoning.
8Slice the tenderloin into thick slices and serve with salsa sauce.
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