Michelle bread

Published Nov 18, 2022 at 09:51am ET


Michelle bread

The most legendary Michelle bread is famous in France for its origin in Mount St. Michelle. It uses French traditional technology to select the worlds top raw materials, together with the natural yeast strains which have been passed down for hundreds of years, forming the unique charm of Michelle bread.

Food Material List

  • 1 Strong flour 315g
  • 2 water 290g
  • 3 Cocoa powder 10g
  • 4 Chocolate Beans 40g
  • 5 Swallow yeast 3G
  • 6 salt 5g

Operational steps

  • 1 Salt and yeast are poured into the water and mixed with a scraper.
    Michelle bread
  • 2 Add chocolate beans, cocoa powder and high flour. Mix well and mix with a scraper.
    Michelle bread
  • 3 Mixed, wet. Then cover the film and ferment at room temperature for 40 minutes.
    Michelle bread
  • 4 After the fermentation, put it on the fresh-keeping film sprinkled with flour in advance. Put flour on your hands and press the batter into a cake about 5 centimeters thick.
    Michelle bread
  • 5 Fold both sides inward, and fold the other two sides. Then put them in a basin, cover them with fresh-keeping film, and ferment at room temperature for 40 minutes.
    Michelle bread
  • 6 After fermentation, I pour the batter on the fresh-keeping film sprinkled with flour, flatten it, cut it into strips of about the same width with a scraper, and twist it. Put it in the oven and ferment at 140 degrees for 40 minutes. When the oven is hot, it can be turned off.
    Michelle bread
  • 7 Bake at 200 degrees for 25 minutes after fermentation.
    Michelle bread
  • 8 Another picture.
    Michelle bread
  • 9 How is the internal organization?
    Michelle bread

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Healthcare food category

Refreshing, Oven recipes, Snack, Children, Korean cuisine 1


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