Reference age of ladle melon meat foam clip: 12 months + many mothers may not know ladle melon as a vegetable, in fact, it is the same as pumpkin, belongs to cucurbitaceous vegetables, belongs to the cold food. It has the functions of clearing heat and reducing fire, diuresis and detoxification, and has very high water content, balanced nutritional elements, and is very suitable for summer consumption.
Food Material List
- 1 Ladle melon 1 roots
- 2 Egg 1
- 3 Dried shrimps 10g
- 4 Carrot 10g
- 5 Tenderloin 100g
Operational steps
- 1 First of all, we prepare the necessary ingredients.
- 2 The shrimp skin is soaked in water for 5 minutes, then washed and cut into shredded foam; the carrot is peeled and cut into shredded foam.
- 3 Cut the ladle and melon into clips. If the first knife is not cut off, the second knife can be cut off and become the image.
- 4 Cut the pork into mud and beat in an egg.
- 5 Add shrimp skins and carrots. If you need seasoning, add some baby salt.
- 6 Stir clockwise.
- 7 Put the meat foam into the ladle and melon clip.
- 8 Steam in a pot, usually 15 minutes after boiling water.
