Microwave dried shrimp fairly

Published Jan 3, 2023 at 09:45am ET

Food Material List

1 Fresh shrimp (as large as possible) Appropriate amount
2 salt Appropriate amount

Operational steps

1 After washing the shrimp, cut off the whiskers and sprinkle two teaspoons of salt.
2 Put it in a microwave container and bite high for 5 minutes.
3 Remove the juice from the container and spread the shrimps one by one on the turntable of the microwave oven (dont fold the shrimps, lay one layer on top). Bing high for 5 minutes.
4 Remove the shrimp, turn it over and burn it for another 5 minutes. Repeat this step until the shrimp surface is dry and the meat is still flexible. (I spread shrimp on the microwave oven turntable here for a total of three five minutes, a total of 15 minutes).

Tips

1. Home-made dried shrimp, with Live Prawns more. In addition, prawns in the sea can also be made into dried shrimp, larger than prawns, but prawns are not common.
2. Exquisite points can be taken off the head of shrimp, pick out the intestinal mud, only use the body of shrimp to make dried shrimp.
3. Prepare dried shrimps and store them in refrigerator. If it is used for cooking soup, you can put more salt in it properly, so that the storage time is long and not easy to spoil. If you eat snacks, then remember to control the amount of salt, too much salt intake is not good for your health.
4. The power of each microwave oven is different. Please adjust the production time according to its own microwave power.
ps: Our microwave oven is 750W.

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