Microwave oven version of chicken leg with onion oil

Published Apr 3, 2022 at 22:11pm ET

Food Material List

1 Drumsticks One
2 Green Chinese onion A short paragraph
3 Edible oil Appropriate amount
4 Soy sauce Appropriate amount
5 salt Appropriate amount

Operational steps

1 Preparatory material Chicken leg clean surface scratch a few knives of scallion shredded reserve
2 The chicken leg is evenly marinated for 10 minutes with raw pumping and salt wiping. The chicken leg is marinated for 10 minutes to cover the small hole (usually the microwave bowl will have a small hole in the lid) or the microwave oven special fresh-keeping film is used to seal and insert several small holes into the microwave oven and put them into the microwave oven for three minutes. Take out the chicken leg cover, turn over the cover, and keep the high fire for three minutes to decide whether it is drifting or not. Liang (I wont tell you its still fragrant, but its delicious. It can be eaten directly by chopping a piece into a tray. In fact, my family often eats like this. On that day, the sick wood of this man was chopped down vigorously.)
3 Fill a small bowl with cooking oil and microwave oven for 2 minutes. Take it out and put in shredded scallions. Pour some water into the microwave oven and continue to jingle for 2 minutes.
4 Pour the cooking oil and shredded scallions on the chicken legs and serve.

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