Microwave Stewed Egg Cup in Grandstein Fast Wave Oven

Published Mar 17, 2023 at 03:44am ET

If you like mushroom cuisine and that cute rabbit is cheap, please pay attention to mushrooms Wechat public account. You can search for "feixiaogumeishi" or "one person, one rabbit, one kitchen". Our slogan is "safe, homemade, DIY cuisine". This is a quick-hand custard made by microwave oven. Microwave oven can also make perfect and smooth custard. Summer comes, the family often makes some bad stewed vegetables, bad chicken, bad chicken wings, bad white meat, many, many. Every time after eating, there will be a lot of leftover brine. Dad will use the leftover brine to make stewed eggs. Other peoples stewed eggs are mostly original, some may add some fresh soy sauce or something after the pot, I dont know its not my familys unique eating method. The rest of the grains will not be wasted, but will make the custard more delicious. The three secrets of making custard are at the end of the article.

Food Material List

1 Egg Two

Operational steps

1 Beat the eggs into a uniform liquid
2 Fill about 7 cents of cold boiled water with a container for egg liquid and mix it with the egg liquid.
3 Add 2 spoons of salt and grains and mix well with chopsticks.
4 When the egg is evenly filtered, a small amount of unevenly beaten egg will be poured into the container equally.
5 Put containers in microwave ovens
6 Cover the lid with small holes to vent.
7 100% firepower, 3 minutes and 30 seconds, then sprinkle a little scallion and cook for a while.
8 Finished product drawings
9 Finished product drawings

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