Middle Hokkaido Toast kindly

Published Feb 6, 2024 at 18:58pm ET


Middle Hokkaido Toast kindly

The legendary Hokkaido Toast, people who have done it all say it tastes superb. With this word of mouth, my heart is already ready to move! Take advantage of the free time of the Spring Festival holidays, hurriedly bought a box of light butter and stored it up before the Spring Festival. At the beginning of the Spring Festival, three Hokkaido Rises up, which is really more fragrant and full of milk than the usual toast.

Food Material List

  • 1 High flour (medium) 250g
  • 2 Light cream (medium) 70g
  • 3 Pure milk (medium) 80g
  • 4 White granulated sugar (medium) 7G
  • 5 Protein solution (medium) 17g
  • 6 Yeast (middle species) 2G
  • 7 Butter (medium) 5g
  • 8 Milk powder (main dough) 17g
  • 9 Whole egg liquid (main dough) 20g
  • 10 White sugar (main dough) 35g
  • 11 Salt (main dough) 3G
  • 12 Butter (main dough) 5g
  • 13 Egg liquid (brush surface) Appropriate amount

Operational steps

  • 1 Milk, light butter, protein liquid and softened butter from the medium material are poured into the bread barrel, 7 grams of sugar are added, and then high flour is added. Finally, a small pit is dug in the flour and 2 grams of yeast are buried.
    Middle Hokkaido Toast
  • 2 Medium-sized materials are stirred into a ball and fermented in a warm place.
    Middle Hokkaido Toast
  • 3 Hair 2-3 times larger
    Middle Hokkaido Toast
  • 4 Fermented middlings ripped into small pieces
    Middle Hokkaido Toast
  • 5 Add the main dough material except butter, put the yeast behind, avoid salt and sugar.
    Middle Hokkaido Toast
  • 6 Start the bread machine and knead until the dough comes out of a large film.
    Middle Hokkaido Toast
  • 7 Add 5 grams of softened butter
    Middle Hokkaido Toast
  • 8 When kneading to the full stage, the holes are smooth and round.
    Middle Hokkaido Toast
  • 9 Remove the dough and divide it into 3 equal parts. Relax for 15 minutes.
    Middle Hokkaido Toast
  • 10 Roll a ball into an ellipse.
    Middle Hokkaido Toast
  • 11 Roll up from top to bottom
    Middle Hokkaido Toast
  • 12 Rotate the rolled dough 90 degrees, press it flat with your hand, roll it out again, and press the bottom edge thin.
    Middle Hokkaido Toast
  • 13 Roll up from top to bottom and pinch the closure
    Middle Hokkaido Toast
  • 14 The remaining two doughs are then processed, and the three rolled doughs are folded down into 450 grams of toast moulds.
    Middle Hokkaido Toast
  • 15 Two to full eight
    Middle Hokkaido Toast
  • 16 Brush with egg juice
    Middle Hokkaido Toast
  • 17 Preheat oven, bake at 170 degrees for 40 minutes or so, add tinfoil after coloring midway.
    Middle Hokkaido Toast
  • 18 Drawing is good.
    Middle Hokkaido Toast
  • 19 Finished product drawings
    Middle Hokkaido Toast

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Healthcare food category

Oven recipes, Light, Steamed Rice in Clay Pot, Korean cuisine 1


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