The legendary Hokkaido Toast, people who have done it all say it tastes superb. With this word of mouth, my heart is already ready to move! Take advantage of the free time of the Spring Festival holidays, hurriedly bought a box of light butter and stored it up before the Spring Festival. At the beginning of the Spring Festival, three Hokkaido Rises up, which is really more fragrant and full of milk than the usual toast.
Food Material List
1High flour (medium)250g
2Light cream (medium)70g
3Pure milk (medium)80g
4White granulated sugar (medium)7G
5Protein solution (medium)17g
6Yeast (middle species)2G
8Milk powder (main dough)17g
9Whole egg liquid (main dough)20g
10White sugar (main dough)35g
11Salt (main dough)3G
12Butter (main dough)5g
13Egg liquid (brush surface)Appropriate amount
1Milk, light butter, protein liquid and softened butter from the medium material are poured into the bread barrel, 7 grams of sugar are added, and then high flour is added. Finally, a small pit is dug in the flour and 2 grams of yeast are buried.
2Medium-sized materials are stirred into a ball and fermented in a warm place.
3Hair 2-3 times larger
4Fermented middlings ripped into small pieces
5Add the main dough material except butter, put the yeast behind, avoid salt and sugar.
6Start the bread machine and knead until the dough comes out of a large film.
7Add 5 grams of softened butter
8When kneading to the full stage, the holes are smooth and round.
9Remove the dough and divide it into 3 equal parts. Relax for 15 minutes.
10Roll a ball into an ellipse.
11Roll up from top to bottom
12Rotate the rolled dough 90 degrees, press it flat with your hand, roll it out again, and press the bottom edge thin.
13Roll up from top to bottom and pinch the closure
14The remaining two doughs are then processed, and the three rolled doughs are folded down into 450 grams of toast moulds.
15Two to full eight
16Brush with egg juice
17Preheat oven, bake at 170 degrees for 40 minutes or so, add tinfoil after coloring midway.
18Drawing is good.
19Finished product drawings
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