Whether its light butter or a different flavor, I personally like potatoes. Last year, when I put light butter on it, I fell in love with it. The fragrance of milk mixed with the taste of vegetables is highly praised.
Food Material List
- 1 Potato Appropriate amount
- 2 Meat paste Appropriate amount
- 3 cucumber Appropriate amount
- 4 onion Appropriate amount
- 5 Carrot Appropriate amount
- 6 Unsalted butter Appropriate amount
Operational steps
- 1 Wash the potatoes, boil them in water until they are cooked, and the chopsticks will stick in.
- 2 Potato peeled without peeling, while hot mashed into mud, the pursuit of delicate taste with flour sieve
- 3 Cut carrots, onions and cucumbers
- 4 A little oil, add onions, stir-fry, add minced meat, stir-fry carrots, stir-fry.
- 5 Add mashed potatoes and stir-fry cucumbers. Stir-fry with light butter until the potatoes absorb all the light butter (that is, stir-fry until there is no liquid).
- 6 Then you can eat (?? _?)??? Potatoes are a starch plant, eating a bowl will feel full, although cold is delicious, but we still do not do too much at a time, simply want to eat and do it again. The light butter mentioned before does not require much, like the thick and heavy milk on more, do not like less, all depends on preferences.
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