Mild Cream Scan oysters


Mild Cream Scan oysters

I used to make a prescription for Junzhis Si Kang. After I studied it again, I sorted it out and used medium gluten flour. The process diagram was not taken. The formulas before were recorded in detail and the technique was very simple. Good choice for afternoon tea.

Food Material List

  • 1 Plain flour 300g
  • 2 Berry sugar 45g
  • 3 salt 2G
  • 4 butter 60g
  • 5 Egg 1
  • 6 Unsalted butter 150g
  • 7 Baking powder 7G

Operational steps

  • 1 First soften the butter at room temperature and cut it into small pieces. Medium gluten flour, salt, granulated sugar, baking powder, mixed evenly, sifted.
  • 2 Add egg (whole egg) softened butter and light cream. With your hands, mix the dough evenly. At this time, it is better to leave some whole egg liquid for brushing the surface of Scan.
  • 3 Shaping the surface into a cake with a thickness of about 1.5 centimeters, what shape can be made according to ones preference. Spread a layer of egg liquid on it.
    Mild Cream Scan
  • 4 Oven 200 degrees, preheat for 5 minutes. Then, bake in the middle for 15 minutes until the surface is darker.
    Mild Cream Scan
  • 5 Make a triangle
    Mild Cream Scan
  • 6 And the circle.
    Mild Cream Scan
  • 7 It can also be filled with bean paste.
    Mild Cream Scan

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Healthcare food category

Oven recipes, Snack, Old age diet, Creative dishes


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