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Mildew-dried vegetable with spiced meat

Published Jul 29, 2021 at 10:53am ET

Mildew-dried vegetable with spiced meat

Food Material List

1 Streaky pork A block
2 salted-and-sun-dried Chinese cabbage Bowl

Operational steps

1 Boil the whole piece of pork for 30 minutes and take it out. Put it on the meat and marinate it for 30 minutes with old sauce, raw sauce, Shaoxing wine, a little southern milk, then fry it in a frying pan until the skin is bubbling. Cover it and fry it. Otherwise, it is dangerous to take out the sliced meat, put the skin down into a steaming bowl, wash the dried musty vegetables, add ginger slices and fry it, then put the marinated meat juice and ice sugar in it. Salt monosodium glutamate stewed in a little water for 10 minutes, then put it flat on the meat slices, steamed for 1 hour, drained the soup into the inverted dish, and then poured the filtered juice into the pot and spilled it on the meat slices.
2 I use stainless steel plate for the steamer plate. I think it works best.

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Healthcare food category

Poultry, Burst, Sour and hot, TV Special Purpose, Kindergarten recipes

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