Milk bread recipe satisfactory

Published Feb 21, 2022 at 10:56am ET

Food Material List

1 Strong flour 250g
2 Sugar 35g
3 Powdered Milk 40g
4 water 100ml
5 yeast 3G
6 salt 3G
7 butter

Operational steps

1 Put an egg, water and yeast milk in the bread maker to mix flour, flour, salt and ferment the dough with the function of bread fermentation. The dough is fermented in about two hours. Then the dough is divided into six or seven small dough, put in the baking tray and ferment twice. I think it takes a long time to put it directly in the oven without preheating. Medium, 170 degrees, 20 minutes, take out the bread, brush a little melted butter, bake for 5 minutes, out of the oven. I forgot to take some pictures. Only the finished pictures.

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