Milk bread recipe looking

Published Dec 7, 2020 at 13:06pm ET


Milk bread recipe looking

This kind of bread refers to Free Sister and baking books. I tried a lot to make this bread. I rubbed it by hand and changed the prescription. In a word, this is what I finally thought was decent bread. It is also an attempt to continue after receiving the beautiful electric oven. The sharp corner of the baked bread is so cute that it cant work!

Food Material List

  • 1 Strong flour 250g
  • 2 Dry yeast 3G
  • 3 Berry sugar 50g
  • 4 butter 50g

Operational steps

  • 1 Put all ingredients except butter into the bread machine.
    Milk bread
  • 2 After 2 kneading procedures, add softened butter and continue 1 kneading procedure.
    Milk bread
  • 3 The kneaded dough was put into the oven, covered with a fresh-keeping film, and the oven was changed into a fermentation stage. The low-temperature fermentation lasted for one and a half hours.
    Milk bread
  • 4 After weighing the fermented dough, divide it into 5 equal parts, knead out the air, cover it with fresh-keeping film and wet cloth, and let it stand for 15 minutes.
    Milk bread
  • 5 Roll the loose dough into an oval shape with a rolling pin and thin the tail with a rolling pin.
    Milk bread
  • 6 Roll the jujube nucleus from top to bottom and place it on the baking tray.
    Milk bread
  • 7 Put the baking tray into the fermentation box and ferment for 40 minutes.
    Milk bread
  • 8 After taking out the bread, brush it with egg liquid.
    Milk bread
  • 9 Dip the scissors in a small amount of egg juice and cut the opening on the bread with scissors.
    Milk bread
  • 10 Preheat oven at 220 degrees for 15 minutes.
    Milk bread

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Healthcare food category

Meat 1, Light, Children, Sweet & Spicy, Korean cuisine 1


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