Milk Caramel pizza crust (bread)

Pizza is 8 inches or 300 g, cut into pieces about 200 g. If its not for this wrong attempt, the bread that you cant eat will be wasted. Its a good place to go. Its crisp and delicious. You can also store it sealed and eat it as you want.

Food Material List

1 Pizza (toast and bread, too) 8 inches
2 butter 40g
3 Caramel (white sugar if not) 20g
4 Honey 30g
5 milk 30g

Operational steps

1 Because the pizza skin was carelessly mistimed, it was too cooked to brush the spices, so it was wrong to try out a milk Caramel pizza biscuit.
2 The pizza skin is rounded and cut into small squares.
3 Cut pieces of pizza to be used, aggregated material.
4 After butter is heated and softened, caramel syrup is added, milk is poured, honey is added, and sliced pizza pieces are poured into the container, so that each piece is covered with milk caramel liquid.
5 After dipping in the liquid, put the oven on the grill or pan. The oven is 150 degrees and the heat goes up and down for 20 minutes. Because the pizza is golden, I put it in the middle and lower layers of the oven and bake it for 10 minutes with tin paper on it.
6 Cooling can be eaten, or sealed can can can be eaten as you like, the taste is sweet and crisp.

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