Milk Cherry Pudding


Milk Cherry Pudding

Summer, more and more fruits, do not want to eat fruit, just make pudding.

Food Material List

  • 1 milk 250ml

Operational steps

  • 1 Cut the gelatin slices into 4 segments and soak them in 50 ml milk.
    Milk Cherry Pudding
  • 2 Remaining milk is poured into a large bowl, heated by whoever else, into soft gelatin slices and milk, heated to melt until the gelatin slices are melted. If you like sweetener, you can add a proper amount of sugar.
    Milk Cherry Pudding
  • 3 Cut cherries into dices
    Milk Cherry Pudding
  • 4 After cooling, pour it into a pudding bottle or mold and add cherry cubes. Because at night, I am too lazy to find the mold and bottle. I pour it directly into a candy dish and freeze it in the refrigerator for 30 minutes. It will be ready to eat. Of course, I can pour it into a more beautiful dish and cut it into the desired shape.
    Milk Cherry Pudding

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Healthcare food category

Snack, Cook, Sweet, Creative dishes, Children


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