Milk cube biscuits turns

Published Sep 2, 2021 at 12:40pm ET

This biscuit is compact in shape, rich in milk and crisp in taste. Compared with cookies, it has less fat and is a very healthy biscuit. If you have children at home, you must try it. Its very simple.

Food Material List

1 Low powder 145g

Operational steps

1 raw material
2 Butter softens in water and then adds egg juice.
3 Mix well with milk.
4 Add milk powder and sugar powder and mix well.
5 Sift in starch.
6 Mix the dough well, feel the dough is soft, put it in the refrigerator and refrigerate for 30 minutes.
7 The frozen dough is rolled into 0.5 cm pieces.
8 Cut the edges and cut into small squares about 2 centimeters.
9 Put it on the baking pan, put it in the middle of the oven, fire up and down, 160 degrees, start the convective fan, set a time of one or tow centimeters.
10 Bake until slightly yellowish.

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