Milk Eggcake well

Published Jan 12, 2021 at 16:47pm ET


Milk Eggcake well

Since childhood, I have always liked to eat milk omelets and always asked my mother to cook them for me. Now that Im older, Ive learned how to make egg cakes from my mother.

Food Material List

  • 1 milk 250ml
  • 2 flour Follow your heart
  • 3 sugar Two spoons
  • 4 salt A bit of
  • 5 Egg 2

Operational steps

  • 1 Ready ingredients: eggs, milk, flour, salt and sugar
  • 2 Beat the eggs and mix the milk evenly, add sugar and salt without adding too much, otherwise it will affect the taste and mix evenly.
    Milk Eggcake
  • 3 It is difficult to mix the flour when adding the flour at last. The flour can be added one round at a time and the eggs can be filtered out at last.
    Milk Eggcake
  • 4 Apply some oil on the cake stall and evenly pour the milk egg liquid on the cake stall. Dont add too much to make the milk egg liquid evenly spread on the cake stall as thin as possible.
    Milk Eggcake
  • 5 Final Disk Loading
    Milk Eggcake
  • 6 Take a picture of the Big Goddess
    Milk Eggcake

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Healthcare food category

Baking, Light, Stew, Northeast Cuisine 1


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