Milk falls in love with Bananas - Mini Banana bread

Published Jan 10, 2022 at 12:55pm ET


Milk falls in love with Bananas - Mini Banana bread

The flavor of banana milk is baked, and the aroma is locked into the dough. The banana mud can keep moisture well and make the bread taste moist and palatable. Banana controllers must not miss it.

Food Material List

  • 1 Banana 90g
  • 2 Strong flour 150g
  • 3 Whole wheat flour 15g
  • 4 Dry yeast 12tsp
  • 5 salt 18tsp
  • 6 Whole egg juice 10g
  • 7 butter 7G
  • 8 Powdered Milk 20g
  • 9 sugar 10g

Operational steps

  • 1 Mix the banana slices with all the ingredients except butter, knead until the gluten expands, add butter and knead until fully expanded.
    Milk falls in
  • 2 Put the dough into a bowl and cover it with a wet cloth. Let the dough ferment to twice its size.
    Milk falls in
  • 3 Divide the dough into 8 equal parts and knead it round. Cover with wet cloth and relax for 20 minutes. (I used the Maffin 6 model, so I made six and then left some dough and rolled a bun separately. Its just right to have 8 models. Of course, it can also be divided into six equal parts and put into six connecting moulds, so that the bread will grow bigger.
    Milk falls in
  • 4 Twist the dough into thin strips, roll it up from one side into a snail shell, place it in a muffin mould, cover it with a wet cloth and ferment it to twice the size.
    Milk falls in
  • 5 Make Casta sauce: mix eggs and sugar evenly
    Milk falls in
  • 6 Mix milk with sifted low-gluten flour evenly
    Milk falls in
  • 7 Mix the two pastes in the above steps together, stir them evenly, then put them into a pot and heat them in a small fire. During the heating process, stir continuously until the paste is very thick and then leave the fire.
    Milk falls in
  • 8 Add butter and mix well. Add rum and mix well. Refrigerate in the refrigerator and put in a mounting bag for later use.
    Milk falls in
  • 9 Squeeze the bread with Casta sauce. Preheat oven, heat up 170 degrees, heat down 180 degrees, bake for 15 minutes or so.

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Healthcare food category

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