Milk flavor Qifeng


Milk flavor Qifeng

Food Material List

  • 1 Yolk 3 pieces
  • 2 milk 85ml
  • 3 Salad oil 42ml
  • 4 salt 18 spoons
  • 5 Low-gluten flour 85g

Operational steps

  • 1 1. Separate the yolk. (Fig. 1)
    2. Add milk, salad oil and salt into the yolk and stir it evenly with an egg beater. (Fig. 2 and 3)
    3. Sift the low gluten flour into the yolk liquid and stir it slowly and evenly with a rubber scraper. (Fig. 4 and Fig. 5)
    4. White sugar is added to the egg white separately and beaten with an electric beater. Fig. 8 is the first time to add sugar, and Fig. 9 is the second time to add sugar. (Fig. 6-9)
    Milk flavor Qifeng
  • 2 Fig. 1 is the third addition of sugar. Fig. 2 is the completion of beating. Dry firing occurs with small sharp corners. (Fig. 1 and 2)
    6. Add the protein into the yolk three times. Stir it evenly each time and add it next time. (Fig. 3 and 4)
    7. Pour the batter into the shellfish printing die. (Fig. 5)
    8, preheat oven 175 degrees, turn to 170 degrees when baking, bake for four or five centimeters. (Fig. 6 and 7)
    9. Turn it upside down and cool it. Its better to cool one night, so that the cake body will be more stable, not easy to deform, collapse and so on.
    Milk flavor Qifeng

Tips

1. White vinegar or lemon juice is added to whisk the protein. The main purpose is to remove the smell of egg white. As long as the cake is thoroughly cooked, there will be no fishy smell, so adding or not is not the key to Qifengs success.
2. Salad oil should be used instead of heavy peanut oil or olive oil, which will destroy the taste of Qifeng cake.
3. When stirring protein, you cant stir in circles. You should use a rubber scraper from top to bottom, turn it over and stir it. The stirring should be even, and no particles can be left.
4. Turn it upside down immediately after discharging, cool down. If stripping is not cool enough, the cakes will often collapse because of the heavy weight on the top of the cakes.


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Healthcare food category

Oven recipes, Snack, Children, Sushi, Rice, Beginning of autumn, Guangdong Characteristics


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