Milk-flavored soda cake

Published Aug 29, 2022 at 03:44am ET

After reading some prescriptions, I felt that they were not what I wanted, so I tried to taste what I wanted. After baking, I couldnt stop at all. The light taste was not greasy, but also very fragrant. There was a little soft in the middle. In a word, I killed all kinds of cookies in seconds. Like it!

Food Material List

1 Strong flour 70g
2 Low-gluten flour 70g
3 Unsalted butter 40g
4 milk 55g
5 Condensed milk 10g

Operational steps

1 Mix all the ingredients and knead them into a smooth dough. This dough needs not worry about stiffening and rubbing boldly.
2 The dough was covered with fresh-keeping film and fermented for about half an hour.
3 Roll out the dough, fold it in three pairs like this, roll it out again, repeat it three times.
4 The dough was rolled into thin slices, and the clean unopened comb I used in the hotel pressed out uniform holes and cut them into square or desired shapes.
5 Place it evenly on a baking tray and wake up for about 20 minutes.
6 Preheat oven 180 degrees and bake for 10 minutes until golden brown

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