Milk-flavored steamed buns clever

Published Jan 2, 2022 at 15:02pm ET

Originally wanted to buy corn starch, I accidentally bought potato starch, I also took my own ah. But we cant waste it to make steamed buns. The most suitable steamed bun is super close to the market. Oh, rub it up quickly.

Food Material List

1 Potato starch 90g
2 Low-gluten flour 20g
3 Powdered Milk 20g
4 Whole egg juice 45g
5 Corn oil 10g
6 Aluminum-free baking powder 2G
7 Fine white sugar 30g

Operational steps

1 Stir the whole egg mixture with corn oil and sugar in a bowl.
2 Potato Starch Milk Powder with Low Gluten Flour
3 Stir into a ball.
4 Pull off a little bit and twist it into the same strip. Cut it into small groups of uniform size with a knife. Round it with your hands and let it go. You can rub 4 haha at a time.
5 Spray a layer of water on the baking tray before entering the oven to prevent cracking or apply a layer of whole egg liquid to the oven. After the oven is preheated, bake at 150 degrees for 15 to 20 minutes or so, the surface can be slightly colored.

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