Milk Popsicle resembles

Published Nov 30, 2020 at 12:09pm ET

Hours later, the summer vacation is always looking forward to 2:30 p.m., because the uncle who sells ice hockey pushes his bicycle, behind which there is a box of ice hockey barks shouting, which is the children will run out to buy their favorite taste. Little milk, carrying most of the memories of the post-80s generation, has a strong fragrance of milk, and eats glutinous food in the mouth. The feeling of refreshing is still remembered now, but the time has passed, and now we cant eat that kind of taste any more. Lets do it by ourselves.

Food Material List

1 milk 2 bags

Operational steps

1 Two bags of pure milk into the milk pot, add glutinous rice flour, ice sugar, and keep stirring, so that glutinous rice flour boiled, boiled after a small fire (do not stop stirring) about three or five minutes to turn off the fire. Cool and pour into the ice mold. Freeze for 4 hours.
2 The ice-lolly can not be taken out in a hurry. It can be easily taken out at room temperature for 3 minutes. Turn the handle gently when you get it.

Tips

We all know that adding glutinous rice flour is to increase the glutinous property. I have tried not using glutinous rice flour, the taste is really bad, so we must add it.

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