Milk puff recipe

Published Sep 15, 2022 at 02:55am ET


Milk puff recipe

Food Material List

  • 1 butter 40g
  • 2 Low-gluten flour 60g
  • 3 milk 50ml
  • 4 salt Half teaspoon
  • 5 White granulated sugar 8 teaspoons
  • 6 Egg 1 and 35
  • 7 Cold water 50ml

Operational steps

  • 1 Food Material List
    Milk puff
  • 2 Put milk, water, sugar, salt and butter into the pot. Cook over medium heat until the milk boils. Leave the fire immediately.
    Milk puff
  • 3 Sift the flour once and pour it directly into the boiled milk pot, stirring evenly.
    Milk puff
  • 4 Medium heat continues to cook the batter until it can be easily removed from the pot. Turn off the fire.
    Milk puff
  • 5 Add the egg mixture and stir until it is lifted into a triangle shape and does not drop.
    Milk puff
  • 6 Preheat the oven at 200 degrees Celsius. I chose a round mounting mouth, brush oil on the baking tray, squeeze the lovely little puff, and bake in the oven for 15 minutes.
    Milk puff
  • 7 Set the oven to 180 degrees Celsius and bake for 20 to 30 minutes.
    Milk puff
  • 8 Out of the oven! Then use chopsticks to poke a small hole in the back of each puff. According to your taste, use a mounted mouth to squeeze in your favorite butter or other sauce.
    Milk puff

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Healthcare food category

Oven recipes, Snack, Meat 1, Children, Wire drawing


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