2Put milk, water, sugar, salt and butter into the pot. Cook over medium heat until the milk boils. Leave the fire immediately.
3Sift the flour once and pour it directly into the boiled milk pot, stirring evenly.
4Medium heat continues to cook the batter until it can be easily removed from the pot. Turn off the fire.
5Add the egg mixture and stir until it is lifted into a triangle shape and does not drop.
6Preheat the oven at 200 degrees Celsius. I chose a round mounting mouth, brush oil on the baking tray, squeeze the lovely little puff, and bake in the oven for 15 minutes.
7Set the oven to 180 degrees Celsius and bake for 20 to 30 minutes.
8Out of the oven! Then use chopsticks to poke a small hole in the back of each puff. According to your taste, use a mounted mouth to squeeze in your favorite butter or other sauce.
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