Milk-refined 6-inch Qifeng Cake
Published Jul 18, 2021 at 09:26am ET
Food Material List
- 1 Egg 3
- 2 Condensed milk 3G
- 3 Low-gluten flour 30g
- 4 Corn oil 3G
- 5 corn starch 2G
- 6 Clean water 1g
- 7 granulated sugar 4 scoops
- 8 Lemon juice (not replaced by vinegar) Half a spoon
- 1 First of all, make sure the container is water-free and oil-free. Separate the yolk from the protein. Pay attention to the fact that you cant mix a drop of yolk in the egg white.
- 2 Add oil and condensed milk to the yolk, a little water, a little salt, a spoon of sugar, mix well, then add proper amount of flour and mix well.
- 3 Effect of agitation
- 4 Start mixing the egg white.
- 5 Add a little lemon juice before stirring the egg white, no white vinegar, add sugar three times in the stirring process, and finally add corn starch and sugar together for stirring.
- 6 Egg beater can be raised to appear a small curved hook, pay attention to observe whether there are bubbles in the protein, if there are bubbles can be used to beat the lowest level of the egg beater, until all uniform.
- 7 Dig out a part of the protein and mix it with the egg liquid, stir it evenly, then pour it back into the protein, and continue to stir. Remember, the technique should be stirred, otherwise the protein will defoam quickly.
- 8 Pour in the baking tray. I prefer to add some other ingredients. I put some raisins before the exam. Its delicious.
- 9 Fire up and down, bake for 40 minutes, each oven temperature is different, pay attention to observe the temperature
- 10 finished product
- 11 finished product
- 12 finished product
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Healthcare food category
Oven recipes, Snack, Meat 1, Cumin