Through my own research, the ratio of high gluten flour and low gluten flour is more delicious, both soft and crisp.
Food Material List
- 1 Low gluten powder 170g
- 2 High gluten powder 80g
- 3 butter 50g
- 4 milk Appropriate amount
- 5 Egg One
Operational steps
- 1 First, cut the butter into small dices and fuse it with all the powder. Rub it into cornmeal.
- 2 Put in an egg, milk and dough.
- 3 Cut it into the shape you like. Brush the yolk liquid.
- 4 The oven is preheated at 170 degrees for about 15 minutes. Golden surface can be taken out.
Tips
Add milk bit by bit to avoid being too soft or too hard.
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