Milk steak recipe agreeably

Published Dec 19, 2021 at 09:32am ET

This is a bread made in a medium-sized way. Medium-seed method, also known as secondary fermentation method, refers to the method of secondary fermentation in the production process. During the fermentation stage, bread can form a better network structure and produce a unique flavor of bread fermentation. The effect and characteristics of dough are more mature by the second fermentation method because of the longer fermentation time. After mixing, the medium-sized dough is refrigerated and fermented for 17 hours, then mixed into the main dough, and then goes through the ordinary bread kneading and fermentation process again. The hot tofu can not be eaten in a hurry. The finished product of this formula is very soft, silky, sweet and salty. It also obviously eats the milk flavor of the refined milk, so it is called the refined milk steak.

Food Material List

1 Medium species formula
2 High gluten powder 187G
3 water 112G
4 yeast 2G

Operational steps

1 Mix medium ingredients (medium: high gluten powder 187 g water 112 g yeast 2 g), knead into a ball.
2 Cover with film and put in refrigerator for 17 hours.
3 The main dough ingredients except butter (main dough: 80 grams of high gluten flour, milk, 33 grams of fine granulated sugar, 27 grams of salt, 4 grams of whole egg liquid, 27 grams of refined milk, 40 grams of butter, 21 grams of yeast, 1 gram) were put into the bread machine in the order of liquid and solid first, then the fermented dough was torn into small pieces, put into the bread barrel, and the kneading procedure was started. Between 20 minutes.
4 At the end of the first kneading, add butter and start the kneading procedure again for 15 minutes.
5 At the end of the kneading process, the dough is wet and easy to pull out the film.
6 Cover the fresh-keeping film, start the fermentation process, and ferment the dough to twice the size.
7 Pour in the dough and use the rolling pin to exhaust. Then divide it into 6 equal parts and let it relax for 10 minutes.
8 Then roll each piece of dough separately and roll it up.
9 Discharge into 8 inch square non-stick cake plate, cover with fresh-keeping film, put into oven, start the fermentation process for secondary fermentation, about 40 minutes.
10 When dough is fermented to 1.5-2 times, take it out, brush with a layer of whole egg liquid, put it in the middle and lower layers of the preheated oven, heat up and down 170 degrees, bake for 18-20 minutes until the surface is golden.
11 Beautiful and bright.
12 Its soft, wiredrawing. Its delicious.~

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