Milk toast recipe red wine

Published Feb 16, 2022 at 01:36am ET

Food Material List

1 Strong flour 300g

Operational steps

1 In addition to butter, all other ingredients are kneaded together in a basin until the flour is basically smooth.
2 After softening the butter completely, add the kneaded dough and continue to knead... for a long time... I basically kneaded for more than half an hour until the dough did not break easily when it opened.
3 Then put the kneaded dough in the container, cover it with a fresh-keeping film, and put it in the oven; put a plate of warm water in the lower layer of the oven, ferment for 30-40 minutes until the dough is about twice as big, and the hole will not shrink when you poke it with your finger.
4 Take out the fermented dough, knead it into 3 doughs and leave it on the table for 15 minutes to exhaust.
5 After discharging the air, knead the dough into 3 pieces, roll it up and put it in the toast mould, cover it with a fresh-keeping film, and put it in the oven again. Fermentation lasts 30-40 minutes until the dough expands to 7-80%.
6 Then remove the film, brush the appropriate amount of egg liquid, put it in the oven, bake at 150 degrees for 30-40 minutes, the picture is baked for 15 minutes or so. After coloring, cover it with tinfoil to avoid overcoloring.
7 After the exam, take out the mould and release it when it is heated! Yeah! Success!
8 PS: I tried cheese toast again. After the first fermentation, I rolled it up and put it into the mold. When the dough was flat, the cheese was sprinkled on it, and then rolled it up and put it into the mold for the second fermentation. The other steps remained unchanged. It tastes good, too.

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