Milk toast recipe intense

Published Dec 20, 2020 at 21:43pm ET

This kind of toast has been made four times, this time its really a masterpiece! The first time I made bread, I chose the difficult toast. At that time, I did not see a successful model. I thought I was smart, and my husband blindly praised the market. It made me lose my direction. I could not find the north. I worked hard to knead the noodles by hand and made a big steamed bread. I was proud to give it to my mother. She said as she ate: The bread is chewy!

Food Material List

1 High powder 250g
2 Berry sugar 40g
3 salt 1g
4 yeast 3G
5 Egg 30g
6 Powdered Milk 15g
7 milk 120g
8 butter 15g
9 Egg liquid for brushing surface 10g

Operational steps

1 Mix all ingredients except butter into dough, knead until smooth, add softened butter and continue kneading until the dough reaches the stirred gluten stage.
2 Put the dough in a container, cover it tightly with a wet towel, and ferment it twice as large for the first time in a sealed warm environment (which can be put in a microwave oven).
3 Divide the fermented dough into three equal parts, roll it round, cover it with fresh-keeping film, and relax for 15 minutes.
4 Flatten with your hands, exhaust the air, roll it into an oval shape with a rolling pin, then roll it into a roll. Be careful not to roll it too tightly. Close the mouth and put it down to the bottom of the toast mould.
5 Toast box cover wet towel, continue to put in warm and sealed environment for the second fermentation to die 3/4 can be
6 Brush dough with whole egg liquid and sprinkle with black sesame
7 Preheat the oven to 150 degrees. Put the toast box in the middle and bottom of the oven and bake for about 40 minutes.

Tips

1. Milk is heated slightly and dissolved in yeast. When it is kept for five minutes
2 and baked for about 15 minutes, cover the dough with tin paper to prevent pasting on the top of the dough

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