Milk toast recipe anonymous benzaiten

Published Sep 6, 2023 at 15:28pm ET

This portion can be two 250g, or a 250g plus some other shape bread.

Food Material List

1 Strong flour 400g
2 Low-gluten flour 100g
3 White granulated sugar 50g
4 Pure milk 220ml
5 Warm water at about 35 degrees 30ml
6 Dry yeast 5g
7 salt 3-5g
8 butter 50g

Operational steps

1 Mix high starch and sugar together, boil dry yeast in 30 ml warm water for 5 minutes, pour into flour and mix well, add salt, milk, knead smooth.
2 Add melted butter and continue to knead until smooth and the flour absorbs the oil completely.
3 To this extent, OK, not necessarily die.
4 Boil water about 40 degrees in a pan. Insulate the basin with water. Cover the surface of the basin with a fresh-keeping film and send out dough more than twice the size in an hour.
5 Good dough.
6 Make three rolled dough and put it in the toast mould.
7 30-40 minutes or so, the dough is served twice to nine minutes full, and the lid of the box is covered.
8 Preheat oven 175 degrees for 10 minutes, then put in bread box, bake for 30 - 35 minutes, according to the oven temperature adjustment time.
9 Out of the furnace finished products.

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