Milk toast bricks, sons favorite
Published Mar 6, 2023 at 22:25pm ET

Food Material List
- 1 High-quality powder 280g
- 2 Baking powder 3-5g
- 3 milk 120g
- 4 sugar 40g
- 5 butter 30g
- 6 salt 2-3g
- 7 Egg 1
Operational steps
- 1 Put all the ingredients except butter into the bread machine and start the first mixing process.
- 2 Add the softened butter at room temperature and start the second stirring process to pull out the bun.
- 3 Continue to put in the bread machine, or oven fermentation to twice or twice and a half, in a word, the finger press dough, can not bounce to calculate the completion of fermentation, if the oven fermentation, it is best to put a bowl of water, to prevent the bread surface drying.
- 4 Take out the dough, exhaust and knead it, cover it with fresh-keeping film and wake up for ten minutes. In fact, this step, I almost never wake up.
- 5 Divide it into three parts, roll it with a rolling stick, roll it up from one end, turn it 90 degrees and roll it again. Then you can add your own favorite stuffing and roll it into a ball, repeat it, and finish the three.
- 6 In the toast box, I used a three-energy 450g toast box with a lid for the second fermentation. There must be a distance between dough.
- 7 Fermentation can be done until the toast box is eight minutes full. The oven is preheated at 190 degrees for four or five centimeters in the middle.
- 8 I have seen other peoples prescriptions are generally 170 degrees to 180 degrees, but I use the Zhongchen oven is this temperature can not be helped, and the color on 190 degrees is better, you use, if the color on the first fear is too heavy, you can try it from 180 degrees first.
- 9 Dont dislike me for being lazy and not uploading prescriptions. I will try my best.
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Healthcare food category
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