Milk yellow stuffing milk


Milk yellow stuffing milk

In addition to making moon cakes, yolk buns, pastries, pastries of all kinds, as long as you like, you can use it.

Food Material List

  • 1 Egg 150g
  • 2 butter 80g
  • 3 Berry sugar 70g
  • 4 Powdered Milk 60g
  • 5 wheat starch 30g

Operational steps

  • 1 Butter softens at room temperature. If not, it can be put in the microwave oven for more than ten seconds and whipped smoothly with a manual egg beater. Add fine granulated sugar and stir well in one direction.
    Milk yellow stuffing
  • 2 Add the eggs one at a time, stir until they are evenly fused and add the next. (About 50g of smaller eggs) Because there are more eggs, there will be an incompatibility between eggs and oil. Dont worry, it will melt when steamed later.
    Milk yellow stuffing
  • 3 Sift in milk powder and clarified powder. The purpose of clarifying powder is to make the milk filling crystal clear. If not, you can leave it alone. Stir with a scraper and press to a uniform, non-granular state.
    Milk yellow stuffing
  • 4 After steaming on the fire, put the mixed paste on the steaming drawer and steam for 30 minutes over medium and large heat. Open the lid in the middle and stir it twice with chopsticks to make the filling ripe and even. The hardness of
    just right can be agglomerated, which is suitable for making moon cakes. Its hard to shape if its too soft.
    Milk yellow stuffing
  • 5 Repeatedly press the cream filling into shape. Put the wrapping film in the refrigerator for refrigeration.
    If you make yoghurt and like soft stuffing, you can shorten the steaming time a little and steamed it to start the pot.
    Milk yellow stuffing

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Healthcare food category

Poultry, Burst, Refreshing, Baking, Snack, Cook, Fresh, Kindergarten recipes, Creative dishes, Sushi, Maotai flavor, Cookies, Taiwanese cuisine


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