Milky apple pie (8 inches)
Published Mar 28, 2023 at 03:13am ET
Sweet mood, not without sweet delicacies, clearly know that sweet food is a pit, but also jump down without hesitation.
Food Material List
- 1 Low gluten flour (pie) 150g
- 2 butter 60g
- 3 Powdered sugar 25g
- 4 warm water 50ml
- 1 The butter is melted at room temperature, and the flour and sugar are sifted together. Then the butter is added to the flour and rubbed together with the palm of the hand to form a grain of rice.
- 2 Dont put water in at once, add it slowly. Knead the dough until smooth. It wont take long to affect the taste of the pie. Then refrigerate for an hour or more.
- 3 When refrigerated, pie fillings are made. The apples are peeled and cut into small dices. Hot pot, add butter, stir-fry apples with low heat, and add sugar when softening slightly.
- 4 After adding granulated sugar, there will be a lot of water, continue to stir-fry, until the apple is completely soft, clockwise into the mixture of corn starch and water, rapid stirring.
- 5 The diced apples change color to sticky. When drawing, they can come out of the pot and wait for the fillings to cool down before they can be used.
- 6 The dough is divided into two parts, the proportion is 2:1, take more parts, roll into skins, put into the baking pan, the skin should be close to the baking pan, the excess part, press with the rolling pin, remove.
- 7 The other is also rolled into skins and cut into strips with a knife. You can draw with a rolling pin.
- 8 Interlace and weave well. The joint of the pie and the strip should be well glued to prevent warping when baking. Brush the strip with egg liquid.
- 9 The oven is 210 degrees, middle layer, top and bottom fire for 15 minutes, then bake at 175 degrees for 20 - 25 minutes.
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Healthcare food category
Autumn Food, Characteristic, The exotic fragrance thrills the nose