1Thaw at room temperature and sink into it as soon as you press it. If not thawed adequately, it will be difficult to beat. Cut small pieces and hit them smoothly with an electric egg beater.
2Add sugar powder in succession and beat sugar evenly.
3Add milk and continue beating
4Add whole egg beating half way through
5Add milk powder and continue to whisk until smooth and delicate, like butter.
6Thats what it looks like.
7Sift in starch and mix evenly, then you can put it into a mounting bag and squeeze the flowers.
8Oil paper is put on the baking tray, and the extrusion should not be too big or too tight. Butter will dissolve and expand when heated, and the extrusion will be too tight and ugly. It will stick together too. It will take about 10 minutes at 180 degrees. You can control it by yourself.
9Okay, you can make fifty pieces of cookies. Its very fragrant.
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