Milky Corn Soup scenery


Milky Corn Soup scenery

Lets have a soup in the cold morning. Generally, the method of thick soup is to boil all the materials and then use the cooking machine to make the paste, but then use the washing machine to wash the cooking machine again! __________ Lazy people have their own lazy tricks. First they beat the corn kernels into paste and then boil the soup. The taste is actually the same. Its more convenient and time-saving. Why dont you take the soup for two people below _________.

Food Material List

  • 1 Sweet corn (tender) 1 roots
  • 2 Ham sausage 2 roots
  • 3 onion Half
  • 4 butter 20g
  • 5 milk 300g
  • 6 Unsalted butter 2 tablespoons
  • 7 flour 2 tablespoons
  • 8 Clean water Appropriate amount
  • 9 Granulated sugar 1 spoon
  • 10 sea salt Appropriate amount
  • 11 Black pepper Appropriate amount

Operational steps

  • 1 Corn threshing, and corn cob cooked with water, boiling water after about 10 minutes. Corn cob removed, corn kernels left 1/3, the other 2/3 and boiled corn soup into the machine mixing paste. The amount of soup is controlled freely. If you have more water, you will boil for a long time, add more flour, and if you have less flour, you wont boil for too long.
    Milky Corn Soup
  • 2 Cut onion and ham sausage into small pieces.
  • 3 Put the butter in the pan and set it on medium heat.
    Milky Corn Soup
  • 4 Stir onion and make it transparent.
    Milky Corn Soup
  • 5 Add ham grains, add flour and stir-fry well.
    Milky Corn Soup
  • 6 Pour in the corn paste and reserved 1/3 cooked corn kernels, boil with milk and light cream, simmer over low heat for a while, season with sugar, salt and black pepper.
    Milky Corn Soup

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Healthcare food category

Poultry, Burst, Sour and hot, Refreshing, Braise


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