Food Material List
- 1 Potato Two
- 2 Fried vegetable oil Appropriate amount
- 3 salt Appropriate amount
- 4 butter 10g
- 1 Peel two potatoes, preferably long ones.
- 2 Cut into strips about the thickness of rough chopsticks and wash off the starch on the surface.
- 3 Boil a pot of water with 1 teaspoon of salt.
- 4 Cook potato chips eight times, about two minutes.
- 5 Fish out the overcooled water
- 6 Control dry water or use kitchen paper towels to absorb dry water. Refrigerator freezes until hard.
- 7 The oil burns to about 160 degrees. Chopsticks can bubbles when they are stuck in. Dont be too hot, it will be pasty.
- 8 Put potato chips in, fry over high heat to make golden yellow and fish out to control oil. If you want to make it more crisp, you can blow it up again. Look at your personal preferences.
- 9 The most important step is to decide that fries taste as creamy as they are sold outside, and that 10 grams of butter are cooked in a frying pan and boiled.
- 10 Pour in the fries. Pour the pot back and forth and sprinkle a little salt on it. Let the chips be evenly coated with butter and salt. Pots
- 11 Very fragrant milk flavor, two potatoes are too little to eat ah
- 12 Its delicious with tomato sauce.
- 13 finished product
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