Milky Flower Rolls

Published Oct 14, 2022 at 18:38pm ET

Milky Flower Rolls

Food Material List

1 Wheat flour 600g
2 milk 340ml
3 Sugar Appropriate amount
4 Vegetable oil Appropriate amount

Operational steps

1 Flour with milk and dough, smooth on the line.
2 Cover wet kitchen paper and let it ferment in a warm place. Room temperature 31 degrees, hair for an hour and a half.
3 Hair twice as large, exhaust, and knead for about 20 minutes, so that the dough will be very soft.
4 The kneaded dough is divided into two parts, one of which is rolled into 3 mm thick skin, cut off irregular corners, brush with vegetable oil, sprinkle with sugar, like to eat sweet sprinkler, I put a little less, only slightly sweet.
5 Roll up the dough and cut it into three centimeters wide dough. Two overlaps.
6 Use chopsticks to press down from the middle. Dont break it. Pull the ends a little longer with your hands, twist them and connect them under.
7 Do all in turn and wake up in the steaming cage for 15 minutes. In the picture, the two ends of the rolled face are rolled up. Ha-ha, its also very beautiful.
8 Steam for 15 minutes, turn off the fire and simmer for 5 minutes before opening the lid.
9 Milk fragrance, soft skin, very delicious yo!
10 Breakfast, full of positive energy!

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