Milky Honey Bean Toast


Milky Honey Bean Toast

The recipe of this toast is classical, soft and delicate, with a strong milk flavor. I usually like to use this recipe. This time, with my favorite honey beans, the taste is much sweeter!

Food Material List

  • 1 High powder 250g
  • 2 Whole egg One
  • 3 Milk 145g

Operational steps

  • 1 Mix the milk with yeast and melt it. Pour it into the bread maker. Then add the whole egg, high flour, sugar and salt in turn. Select and mix the flour. After 15 minutes, add the butter and mix for about 40 minutes. The kneaded dough is fermented for the first time, and the fermentation is completed according to the pit without rebounding. Divide the dough into three parts and ferment at room temperature for 15 minutes.
    Milky Honey Bean
  • 2 Roll the dough into a cattle tongue cake. Spread the dough with honey beans. Fold the dough inward on both sides and roll it up again.
    Milky Honey Bean
  • 3 Put it into the toast mold for the second fermentation. Its twice as big. Rinse the egg juice and sprinkle with white sesame.
    Milky Honey Bean
  • 4 After the oven is preheated, place the grill on the penultimate layer and bake at 180 degrees for 25 minutes.
    Milky Honey Bean

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Healthcare food category

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