Milky pistachio biscuits

Published Nov 12, 2021 at 12:56pm ET

Food Material List

1 butter 125g
2 Low powder 180g
3 Powdered Milk 15g
4 Egg 20g

Operational steps

1 Peel the nuts of pistachios. Its too cold for butter to melt, so soften it with hot water and add milk powder and sugar until fluffy. Add the egg juice and beat well with an egg beater. Sifted starch is poured into butter and mixed with a scraper. Pour pre-crushed nuts into the batter and mix well. Mixed dough is refrigerated for a moment. Divide the dough into small groups and roll it into a skin with a rolling stick and some flour.
2 When the shape of animal and flower is pressed by abrasives, the oven is preheated 200 degrees ahead of time. Place the biscuit slices in the baking pan for about 10 minutes to observe the golden color. When the biscuits were cooled, they were packed in small bags of chocolate and tied with red ribbons.

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