Milky Pumpkin Pie sexiest

On Halloween day, I wanted to try something temporarily to cater to the festive atmosphere.^^

Food Material List

1 pie crust
2 Low powder 100g
3 butter 40g
4 Granulated sugar 10g
5 milk 20g
6 egg-yolk yellow 1
7 Pie filling
8 Pumpkin 250g-300g
9 Unsalted butter 50-60g
10 Cream cheese 50g
11 coconut milk 10g
12 Granulated sugar 20-30g
13 Egg 1

Operational steps

1 Step 1: Make the pie, soften the butter at room temperature, and cut into small pieces and put them into the cooking basin.
2 Step 2: Sift starch into butter.
3 Step 3: Add sugar to the cooking bowl.
4 Step 4: Mix starch, butter and sugar into fine granules by hand.
5 Step 5: Add an egg yolk.
6 Step 6: Stir the yolk evenly and mix it with granular flour.
7 Step 7: Add milk to dough and knead evenly.
8 Step 8: Knead the dough into a smooth picture.
9 Step 9: Cover the dough with a fresh-keeping film and wake up in the refrigerator for more than an hour (cold weather, low temperature indoors can also be).
10 Step 10: Take out the dough and roll it into 3 mm thick skin with a rolling pin. Set aside.
11 Step 11: Place the rolled dough in a pie or pizza dish (6 inches for the small master).
12 Step 12: Roll over the plate with a rolling pin to remove excess skin.
13 Step 13: Small egg tart tray is also suitable.
14 Step 14: Put a small hole in the dispenser with the thick head of the toothpick, as shown in the figure.
15 Step 15: Small ones should also be perforated to allow the skin to breathe and prevent the skin from bubbling.
16 Step 16: Preheat the oven 200 degrees for 10 minutes, and bake the pie in the oven for 20-25 minutes (the main baking time is a little longer, a little burnt, but this taste is more crisp, and ultimately depends on the situation of each persons oven, you can pay attention through the glass door when baking, in addition to conditional relatives, you can bake small stones. To fix the pie plate, so that it wont bubbles, the little masters is still a little bubbling.
17 Step 17: When baking the pie dish, you can make pie stuffing. Cut the pumpkin into pieces and steamed in a steamer.
18 Step 18: Steamed Pumpkin Reserve (Pumpkin can be steamed beforehand)
19 Step 19: Add pumpkin to the machine.
20 Step 20: Add light cream, coconut milk and sugar.
21 Step Twenty: Add softened cream cheese, open the machine and mix evenly.
22 Step 22: Add eggs and mix well.
23 Step 23: Stir the pumpkin stuffing evenly, as shown in the figure.
24 Step 24: Introduce the pie filling into the pie plate.
25 Step 25: Pour it into the dispensing die evenly.
26 Step 26: Preheat oven 210-200 degrees, bake in pie plate for 25-30 minutes, and wait for pie filling to solidify.
27 Step 27: Pumpkin pie just out of the pot. The fragrance pours on the nose ____________?^
28 Step 28: Xiu Tu.

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