Milky Pumpkin Pie sexiest


Milky Pumpkin Pie sexiest

On Halloween day, I wanted to try something temporarily to cater to the festive atmosphere.^^

Food Material List

  • 1 pie crust
  • 2 Low powder 100g
  • 3 butter 40g
  • 4 Granulated sugar 10g
  • 5 milk 20g
  • 6 egg-yolk yellow 1
  • 7 Pie filling
  • 8 Pumpkin 250g-300g
  • 9 Unsalted butter 50-60g
  • 10 Cream cheese 50g
  • 11 coconut milk 10g
  • 12 Granulated sugar 20-30g
  • 13 Egg 1

Operational steps

  • 1 Step 1: Make the pie, soften the butter at room temperature, and cut into small pieces and put them into the cooking basin.
    Milky Pumpkin Pie
  • 2 Step 2: Sift starch into butter.
    Milky Pumpkin Pie
  • 3 Step 3: Add sugar to the cooking bowl.
    Milky Pumpkin Pie
  • 4 Step 4: Mix starch, butter and sugar into fine granules by hand.
    Milky Pumpkin Pie
  • 5 Step 5: Add an egg yolk.
    Milky Pumpkin Pie
  • 6 Step 6: Stir the yolk evenly and mix it with granular flour.
    Milky Pumpkin Pie
  • 7 Step 7: Add milk to dough and knead evenly.
    Milky Pumpkin Pie
  • 8 Step 8: Knead the dough into a smooth picture.
    Milky Pumpkin Pie
  • 9 Step 9: Cover the dough with a fresh-keeping film and wake up in the refrigerator for more than an hour (cold weather, low temperature indoors can also be).
    Milky Pumpkin Pie
  • 10 Step 10: Take out the dough and roll it into 3 mm thick skin with a rolling pin. Set aside.
    Milky Pumpkin Pie
  • 11 Step 11: Place the rolled dough in a pie or pizza dish (6 inches for the small master).
    Milky Pumpkin Pie
  • 12 Step 12: Roll over the plate with a rolling pin to remove excess skin.
    Milky Pumpkin Pie
  • 13 Step 13: Small egg tart tray is also suitable.
    Milky Pumpkin Pie
  • 14 Step 14: Put a small hole in the dispenser with the thick head of the toothpick, as shown in the figure.
    Milky Pumpkin Pie
  • 15 Step 15: Small ones should also be perforated to allow the skin to breathe and prevent the skin from bubbling.
    Milky Pumpkin Pie
  • 16 Step 16: Preheat the oven 200 degrees for 10 minutes, and bake the pie in the oven for 20-25 minutes (the main baking time is a little longer, a little burnt, but this taste is more crisp, and ultimately depends on the situation of each persons oven, you can pay attention through the glass door when baking, in addition to conditional relatives, you can bake small stones. To fix the pie plate, so that it wont bubbles, the little masters is still a little bubbling.
    Milky Pumpkin Pie
  • 17 Step 17: When baking the pie dish, you can make pie stuffing. Cut the pumpkin into pieces and steamed in a steamer.
    Milky Pumpkin Pie
  • 18 Step 18: Steamed Pumpkin Reserve (Pumpkin can be steamed beforehand)
    Milky Pumpkin Pie
  • 19 Step 19: Add pumpkin to the machine.
    Milky Pumpkin Pie
  • 20 Step 20: Add light cream, coconut milk and sugar.
    Milky Pumpkin Pie
  • 21 Step Twenty: Add softened cream cheese, open the machine and mix evenly.
    Milky Pumpkin Pie
  • 22 Step 22: Add eggs and mix well.
    Milky Pumpkin Pie
  • 23 Step 23: Stir the pumpkin stuffing evenly, as shown in the figure.
    Milky Pumpkin Pie
  • 24 Step 24: Introduce the pie filling into the pie plate.
    Milky Pumpkin Pie
  • 25 Step 25: Pour it into the dispensing die evenly.
    Milky Pumpkin Pie
  • 26 Step 26: Preheat oven 210-200 degrees, bake in pie plate for 25-30 minutes, and wait for pie filling to solidify.
    Milky Pumpkin Pie
  • 27 Step 27: Pumpkin pie just out of the pot. The fragrance pours on the nose ____________?^
    Milky Pumpkin Pie
  • 28 Step 28: Xiu Tu.
    Milky Pumpkin Pie

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Healthcare food category

Oven recipes, Snack, Meat 1, Creative dishes, Alcohol


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