Milky, salty, crispy, original cookies (texture of ingredients that do not disappear for small ovens)

Published Nov 3, 2023 at 00:33am ET

Cookies with layered taste. Very delicious. Sweet and not so tired. At some point in the afternoon sunshine, a delicious salty and sweet cookie will warm you up with a good taste of coffee. For beginners, Im still a little scared of cookies. The first cookies I made broke several mounting bags, and then changed the recipe. But its too diluted. Its easy to squeeze out the shape, but when you put it in the oven, it becomes a cake. So I made some changes with this recipe.

Food Material List

1 Low powder 100g
2 Unsalted Butter 65g
3 Egg 40-45g

Operational steps

1 Melt butter at room temperature (scrapers or fingers can be pressed down easily)
2 Pour sugar and sugar powder into butter and stir well.
3 Eggs are stirred evenly, one-third of them are poured in, and stirred evenly each time.
4 Whipped eggs and butter are fully blended without oil and water separation.
5 Sift in 100G starch. (I put in a little salt to make a salty and sweet taste)
6 Stir until there is no granular dry powder, then you can
7 Install the mounting bag
(learn not to waste food, that is, the scraper pushed from outside to inside.)
8 If you twist it out, dont worry. The more you twist it, the harder it will be. One or two circles of OK. For beginners, I twist the ugly.
9 180 degrees, mid-bake 12-15 minutes, because the time is short, try to observe the color and maturity oh. Cookies after baking. The crisp milk after cooling is salty and sweet.

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