Milky Sweet Potato Sakima

Published May 3, 2023 at 08:00am ET

Food Material List

1 sweet potato One piece (about 500 g)
2 Egg 1
3 flour 50g
4 Crystal sugar 50g
5 Cooked white sesame Appropriate amount
6 butter Few

Operational steps

1 Sweet potatoes are rinsed and peeled, and sliced into thin slices with Zongzi (or sliced, according to their own preferences, I only have thicker sweet potato chips).
2 Break the eggs into a bowl and break them up.
3 Pour the beaten egg into the sweet potato chips and mix well.
4 Pour in the flour.
5 Grab the sweet potato shreds and flour evenly with your hands so that each sweet potato chip is coated with flour.
6 Pour the oil in the pan and pour it twice as much as the usual fried vegetables. Sweet potato chips dont absorb too much oil. Potato chips are fried in stages. When the chips are finished, the oil is almost used.
7 Heat the oil to 70% over medium heat. Put in a handful of sweet potato chips and fry.
8 Fried until the sweet potato chips are golden.
9 Then fry the remaining sweet potato chips in succession until they are finished.
10 Take a heat-resistant container or baking tray, coat it with cooked cooking oil, sprinkle a little cooked white sesame on the bottom, and set aside.
11 Put the sugar in the pot, put in a small bowl of water, boil the fire and melt the sugar.
12 When the ice is melted, turn to a small fire and put the butter in.
13 Then slowly boil the syrup until it becomes a sticky syrup.
14 The standard of syrup boiling is that dipping chopsticks in syrup can pull out fine thread and turn off the fire.
15 Pour in the fried sweet potato chips while they are hot.
16 White sesame seeds are also sprinkled into the pot, quickly mixed, so that each sweet potato chips are dipped in syrup.
17 Pour the sweet potato chips wrapped in syrup into the heat-resistant container quickly and compact them with a shovel or hand dipped in water.
18 Cooling completely, the mould can be stripped and cut into small pieces. Have a taste of the fruits of your own work~

Tips

Sakimas specific approach is first to mix noodles, then cut noodles, fried noodles, boil syrup, mix noodles and syrup, press into shape, cut into small pieces. Looking at this practice alone, many friends must feel troubled, especially with noodles, for those who seldom play with noodles are even more daunting. There is no Sakima without noodles, the answer is yes. Next, we will teach you how to make Sakima without noodles and replace it with sweet potatoes. Sweet potatoes have the functions of invigorating qi, promoting vitality, relieving toxins and preventing sub-health. They are healthier than pasta. The most important thing is to master the key step of boiling syrup well. Sweet, soft and waxy sweet potato version of Sakima can be presented in front of you.

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