Milky toast bread

Published Mar 24, 2023 at 05:17am ET

Milky toast bread

Food Material List

1 Strong flour 270g

Operational steps

1 The yeast is partly hydrated in the ingredients and the eggs are scattered. Except for butter, the excipients are mixed with the flour and the dough is kneaded.
2 Knead the dough until the gluten butter is heated to form a liquid. Add the dough and continue to knead. Add butter and rub it up. Its horrible. Stick to it! Rubbing butter into the back will melt into the dough.
3 The dough with butter is getting better and better. At this point, its not OK. Continue kneading. I use hand kneading and rolling stick to beat the dough and knead it in three ways, until I slowly tear apart a small part of the dough and slowly pull it into thin slices. Look at the transparency, then force a little slice to crack in a small circular hole. It must be round if it is irregular. Others have to be rubbed. All in all, its a painful step.
4 After kneading, put it in a bowl and cover it with a fresh-keeping film to ferment. Its twice as big. Poke a small hole with your finger and dont sink.
5 After fermentation, knead the noodles and discharged air into three equal parts. Cover the fresh-keeping film and wake up for 15 minutes.
6 Roll the small dough into a rectangular shape and wrap it in a roll like an egg wrapper. Tighten the ends of the dough moulds with some closures facing down to 450g. Leave no space between the three moulds. Fermentation will take place later.
7 Put it into the toast mould and ferment at 38 degrees and 85% humidity. Heres a way to use the oven, put the toast box in the middle of the oven, put a bowl of boiled water under the toast box, when the boiled water temperature decreases little steam and change a bowl of boiled water into it, constantly changing until the dough is sent to the 89th achievement of the toast box. This picture is fermented.
8 Cover and preheat the oven at 160 degrees for 5 minutes. Bake in the middle and lower layers of the toast box for 25 minutes. The time and temperature of baking vary according to the oven. My home is a beautiful oven.
9 When the temperature decreases, the mould is stripped and cut into pieces overnight. Very delicious! Kneading noodles is very old-fashioned.

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