Milky Yellow Pack
Published Jul 4, 2020 at 17:29pm ET
One day, when I was wandering on the Internet, I happened to see this yolk bag, which was collected decisively. I really liked it.
Food Material List
- 1 flour 150g
- 2 warm water 90CC
- 3 yeast 2G
- 4 salt 1 teaspoon (2.5mL)
- 5 sugar 1 teaspoon (5ml)
- 1 sugar
- 2 salt
- 3 Milk yellow stuffing, not quicksand. Material
Material: Egg, milk, 45g flour, 25g butter (liquid), 25g sugar, 80g
1. Egg and sugar are mixed evenly.
- 4 Add milk and mix well. Sift once.
- 5 Add flour twice and mix evenly.
- 6 Add liquid salt-free butter and mix well (salad oil can also be used)
- 7 Steam over high heat in a steamer
- 8 Stir every 5 minutes.
- 9 Steam for 20 minutes. Remove the butter filling when it is in a loose sand state.
- 10 After cooling, it is divided into small fillings and covered with fresh-keeping film for reserve.
- 11 Heres how to make steamed buns: take warm water and yeast powder and mix them
- 12 Add sugar and salt into one-third of the flour and mix evenly. Pour into warm water and yeast water and mix evenly.
- 13 Mix well and add the remaining flour.
- 14 Stir into flocculent shape
- 15 No rubbing, covered with fresh-keeping film, put in a warm place and ferment twice as large (it takes me 20 minutes)
- 16 When doubled, take out the dough and exhaust it on the board. If it is too sticky, add proper flour and rub it smoothly.
- 17 Divided into small doses
- 18 Flatten
- 19 Wrap in milky yellow stuffing, round with tigers mouth, pull out the extra noodles, dont, close down
- 20 Set aside for 15 minutes and steam in cold water. Turn to medium heat for 10 minutes after boiling over high heat. Cook for 5 minutes and then uncover the pan slowly.
- 21 Baozi Stuffed with Creamy Custard
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Healthcare food category
Refreshing, Oven recipes, Snack, Meat 1