Minced pork with bean curd flair


Minced pork with bean curd flair

A simple, delicious and nutritious home-cooked dish! Dont say you have no appetite for this color! The sauce is not very spicy. Duang-minced tofu is salty and delicious. Its suitable for all ages. Dont bring a bowl of rice yet!

Food Material List

  • 1 lean meat 200g
  • 2 Bean curd 1 pieces
  • 3 Bean paste 1 scoops
  • 4 Hot and spicy sauce 1 scoops
  • 5 Red pepper 1
  • 6 ginger 1 pieces
  • 7 garlic 1
  • 8 Scallion
  • 9 Old soy sauce 1 scoops
  • 10 Water starch 1 scoops

Operational steps

  • 1 Cut tofu into small pieces and soak in salt water for 15 minutes. Pick it up and drain it.
    Minced pork with
  • 2 Prepare sauce, Pixian bean paste and spicy sauce one spoonful each.
    Minced pork with
  • 3 Chop ginger and garlic.
    Minced pork with
  • 4 Cut onion and red pepper, the color is very beautiful, there are wood!
    Minced pork with
  • 5 Minced lean meat, add salt, sugar, starch, cooking wine, a small amount of salad oil and mix well.
    Minced pork with
  • 6 Hot sauce with half ginger and garlic. Dont let all the ginger and garlic go! Its fragrant.
    Minced pork with
  • 7 Stir-fry the salted minced meat.
    Minced pork with
  • 8 Add water to the minced meat and boil over high heat.
    Minced pork with
  • 9 Boil tofu for about three minutes, then add the remaining ginger and garlic, soy sauce, pepper powder and so on. Because the two sauces were almost salty enough, only a little salt was added in the end. Cook for another minute.
    Minced pork with
  • 10 Sprinkle scallion and red pepper with starch, start the pan and serve. OK!
    Minced pork with
  • 11 Serve with a bowl of rice!
    Minced pork with

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Healthcare food category

Lunch, Burst, Milk fragrance, Salty


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