Mini cheese cake

Published Nov 2, 2023 at 00:37am ET


Mini cheese cake

No flour, no starch, no gelatin, mellow taste, fascinating! Beautiful and lovely, simple raw materials, fast production, just the right amount, is the perfect dessert! Very suitable for parties!

Food Material List

  • 1 Cream cheese 226g
  • 2 Egg 1
  • 3 White granulated sugar 50g
  • 4 Yogurt or Greek yogurt 100ml
  • 5 Oreo cookies 1 packs

Operational steps

  • 1 [Biscuit Base] Put the Oreo biscuit directly under the cup.
    Mini cheese cake
  • 2 It takes half an hour in summer and two hours in winter.
    Mini cheese cake
  • 3 [Cheese stuffing] Whip cream cheese smoothly, then add sugar, eggs, vanilla essence, salt and yoghurt in turn, whisk evenly.
    Mini cheese cake
  • 4 [Baking] Preheat the oven at 140 degrees Celsius (275 degrees Fahrenheit). Place another baking tray under the Cupcake Baking tray. Pour hot water into it. Bake in half water for 20 minutes. When the cheese cake is shaking slightly like an egg custard in the middle, turn off the oven power supply, hide the oven door, let the cheese cake sit in the oven for 20 minutes, then take it out and put it on the shelf to cool. (Refer to the video demo)
    Mini cheese cake
  • 5 [Chocolate Coating] Heat the heavy cream and put in the chocolate.
    Mini cheese cake
  • 6 [Chocolate coating] Stir until chocolate melts and blends well with butter. Take about a tablespoon of chocolate and pour it on the surface of a Mini Cheese cake. Smooth it with a scraper (see video demonstration).
    Mini cheese cake
  • 7 [Refrigeration] Refrigerate the mini-cheese cake in the refrigerator for more than 4 hours.
    Mini cheese cake
  • 8 [Enjoy] The Oreo biscuit sandwich melts slightly and is more delicious through baking, with delicate and mellow cheese cake and high-grade chocolate flavor. It has rich layers and is a perfect taste and visual experience. You will love it!
    Mini cheese cake

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Healthcare food category

Sour and hot, Oven recipes, Snack, Meat 1, Cake


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