Mini cupcakes style
Published Dec 22, 2021 at 06:14am ET

Food Material List
- 1 milk 77g
- 2 Corn oil 43g
- 3 Egg 5
- 4 Berry sugar 50g
- 5 Low-gluten flour 100g
Operational steps
- 1 Milk and corn oil are completely mixed.
- 2 Sift low gluten flour and add in step 1 of mixing. Cut and mix well.
- 3 Protein is separated from yolk.
- 4 Add egg yolk in step 2, add one cut and mix evenly, then add the next one.
- 5 Protein and lemon juice, white sugar three times into the whisker, lifting the egg whisker has a small sharp corner.
- 6 Preheat oven 130 degrees. Cut and mix one-third of the protein with the egg paste evenly, then add one-third, then cut and mix. Finally, add all the protein into the whole mix evenly.
- 7 Divide the egg paste into a paper cup and fill it with nine cents.
- 8 Put it in the preheated oven, and heat 130 degrees, middle, 30 minutes.
- 9 Cooling out of the oven
- 10 Dress them up and get them ready.^
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Healthcare food category
Pepper, Characteristic delicacy, Clearing heat and moistening dryness