Mini Ingredient Scandinavian

Published Dec 3, 2020 at 13:53pm ET


Mini Ingredient Scandinavian

Snacks are not a clear need for a 1 1/2-year-old child. Whether he eats or not is an initiative given by his parents to adjust his diet, or he wants to stop his noisy mouth for a half-hour of silence. The variety of snacks is also completely in the hands of parents, children love to eat everything is a habit developed. Maybe sometime later he will understand that when the bottles and cans on supermarket shelves are related to the sweetness of the mouth in color packaging, the way to control snacks will change. At present, what I can do as a mother is to give them simple and healthy food as far as possible. It must be DIY without adding snacks to the maximum extent in the controllable range. Home snacks are as follows: homemade yogurt, Qifeng cake, soda biscuits, scones, bread, dried fruits, chestnuts, all kinds of fruits... It seems a little singular, but its enough to think about it carefully. Yogurt is made with fresh milk without sugar, and is taken out of the refrigerator and drinked directly. They like it very much. Cakes, biscuits and bread are made by themselves, butter is good enough to buy a little fragrance, they have not eaten anything in the cake shop, and they are not disgusted with their mothers craftsmanship. They always eat up their face and reach out with their small hands and say, "Take it..." No snacks to deal with children is really not good, go out to play they will be crazy about their own interests regardless of so, the strength and coordination is getting better and better, it is easy to escape the restraint of the dining chair seat belt, from sitting on it to standing on it after the victory of the arm shouting. You have to grab him up and down while youre picking up food. Chew two mouthfuls of food to catch a breath, and say many times, "You sit down, you sit down, you sit down..." Two childrens workload please * 2. I have to give them something to eat to stop their mouth. I want to go out to work, the sons shout: mother, mother, hug, hug, two head melon four small hands to grab you, my heart as a mothers customary satisfaction and intolerance. Grandpa and Grandma took the babies and walked away. They cried out to their mother and mother. Then they heard Grandma say, "Look at whats in your snack box?" Lets go and eat the cake. The crying stopped abruptly. I just got out of the satisfaction of being needed, slightly lost. Fortunately, snacks are also made for my mother. From one need to another, I enjoy knitting a lot of love for you. What about you?!

Food Material List

  • 1 Low-gluten flour 200g
  • 2 butter 50g
  • 3 Granulated sugar 30g
  • 4 salt 12 spoons
  • 5 yeast 2 spoons
  • 6 Egg juice 30ml
  • 7 milk 90ml

Operational steps

  • 1 Mix flour, salt and yeast and sift them for later use.
    Mini Ingredient Scandinavian
  • 2 Cut butter into small pieces and soften. Add sugar.
    Mini Ingredient Scandinavian
  • 3 The sifted flour is added to the softened butter and kneaded by hand until the flour is crude cornmeal.
    Mini Ingredient Scandinavian
  • 4 4. Add milk and egg liquid, mix with chopsticks, and disperse flour.
    Mini Ingredient Scandinavian
  • 5 Grab the flour into a ball by hand and knead it into a slightly smooth dough. Do not over-knead the flour to make it gluten;
    Mini Ingredient Scandinavian
  • 6 Scandinavian embryo is pressed by a mould about 5CM in diameter. Without a mould, it can be cut into a triangle with a knife.
    Mini Ingredient Scandinavian
  • 7 Put the scomb in the baking pan.
    Mini Ingredient Scandinavian
  • 8 Brush the whole egg liquid on the surface before entering the oven. Preheat the oven at 200 degrees. Bake for 15-20 minutes until the surface is golden.
    Mini Ingredient Scandinavian

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Healthcare food category

Delaying senility, Delicate, Warm stomach


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